Mount St Nobody

2012/02/13

» "Many so-called solutions to the food crisis focus on changing the system of delivering food from factory farms to our tables. But what if the problem runs deeper than the structure of the food chain? As Pollan has noted (drawing on the work of French sociologist Claude Fischler), we would be insulated — if not fully protected — from the industrial food system’s machinations if we had a stronger food culture to begin with, one based on tradition rather than, as Davis often observes, market research."

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